Limewood Villa

Pan seared marinated lamb chops, served with mixed vegetables accompanied with steamed rice or jacket potatoes and black peppercorn sauce.

Stir fry beef or chicken breast with carrots, tomatoes, bell peppers and cabbage served with steamed jasmine rice, mash potatoes or french fries.

Whole grilled Tilapia or Crocker fish served with coleslaw, beer battered yam or jollof rice and pepper sauce.

Chicken lap served with jollof rice or french fries and coleslaw or glazed vegetables.

Coconut shrimp rice with a choice of protein.

Tomato tata sauce served with plantain, rice or sweet potatoes.

Rib eye, mashed potato, sautéed veg, sweet potato wedges served with butter & thyme sauce.

Spicy goat head, cooked with local spices infused in palm oil paste.

A choice of Egusi soup, Efor riro or Edikangikong infused stock fish, dry fish, goat meat, cow head served with poundo yam or amala

Soup made with okro comprising of seafood. It comes with a choice of swallow.

Choice of coconut shrimp rice, jollof or fried rice served with coleslaw or fried plantain and a choice of protein.

Limewood special native rice cooked grandma style.

Spicy cow foot, cooked with local spices infused in palm oil paste.

Shredded beef/chicken, carrots, lettuce, cabbage, tomatoes, cream, wrapped in tortillas.