COUNTRY LOAF SOURDOUGH
A hearty, rustic loaf made with a blend of flours, olive oil, and a natural white starter, offering a perfect balance of tangy flavor and soft, chewy texture.
28 د.إ
A hearty, rustic loaf made with a blend of flours, olive oil, and a natural white starter, offering a perfect balance of tangy flavor and soft, chewy texture.
A rich, buttery dough infused with hints of vanilla and lemon zest, swirled with decadent chocolate for a sweet, indulgent experience in every slice.
A bold, tangy sourdough loaf filled with spicy jalapeños and melted Comté cheese—combining heat and savory richness in every bite.
A unique sourdough loaf with the aromatic warmth of fennel and the natural sweetness of dates, creating a perfect balance of savory and sweet in every slice.
A soft, buttery bread made with Moisson flour, fresh yeast, and a hint of sweetness from caster sugar—perfectly golden, light, and indulgent.