Kneaded

Crispy golden dough brushed with date syrup and coated in white sesame seeds for a subtly sweet, nutty flavor.

Golden, flaky layers crafted with premium flours, farm-fresh eggs, and rich lamination butter. Light, airy, and perfectly balanced—a classic indulgence.

A unique charcoal croissant filled with aromatic za'atar, rich butter, creamy labneh, and a drizzle of honey—perfectly balancing savory and sweet flavors.

A soft, fragrant croissant infused with fennel seeds and turmeric, crafted from premium flours and unsalted butter, and perfected with delicate lamination butter for a flaky, golden finish.

Buttery, flaky croissant filled with melted Gruyere cheese—simple, savory, and irresistibly delicious.

Soft, aromatic rolls made with fresh spring onions, butter, and a touch of labneh, finished with a sprinkle of tangy sumac for a savory, flavorful delight.

A striking charcoal croissant rolled with vibrant basil pesto, Parmesan, garlic, and cashew nuts—earthy, rich, and delightfully unique.

Fluffy focaccia topped with tender potato slices, Pecorino and Kashkawan cheeses, fresh rosemary, and a drizzle of olive oil—a hearty, flavorful treat.

Soft, airy focaccia topped with juicy cherry tomatoes, Pecorino cheese, fresh rosemary, and a drizzle of olive oil—a Mediterranean classic.

Flaky croissant filled with melted Comté cheese and a spicy kick of jalapeño—bold, buttery, and irresistibly savory.

Soft Pain Suisse bread stuffed with a savory hotdog and melted Kashkawan cheese—a perfect blend of comfort and flavor.