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Georgian dish consisting of a few layers of tender dough, a crispy top, and lots of cheese in between

a boat-shaped khachapuri, with cheese, butter and an egg yolk in the middle

traditional Georgian dish of cheese-filled bread with imeretian cheese

traditional Georgian dish of cheese-filled bread with suluguni and imeretian cheeses

traditional Georgian flapjack made of yeast dough with suluguni on a spit

Georgian corn bread with suluguni from the Svaneti region

griddled cornbread