Jabbour Restaurant

Scrambled eggs mixed with minced meat.

Pureed chickpeas blended with tahini sauce and fresh lemon juice served with roasted meat cubes on top

Pureed chickpeas blended with tahini sauce and fresh lemon juice served with roasted lamb meat and pine seeds on top

Chickpeas with garlic, cumin, fresh lemon juice and virgin olive oil

Fava beans with tomatoes, garlic, parsley, onions, cumin, fresh lemon juice and olive oil

Fried chicken wings sauteed with garlic coriender fresh lemon juice and virgin olive oil

Fried chicken liver sauteed with garlic, pomegranate molasses, fresh lemon juice and virgin olive oil

Fresh lamb sausage sauteed with pomegranate molasses, lemon juice and virgin olive oil

Fresh spicy lamb sausage sauteed with tomatoes, capsicum, garlic, onions, and virgin olive oil

Freshly fried fries

Fried potato cubes sauteed with garlic, coriander, fresh lemon juice, virgin olive oil and chilly powder

grounded meat and crushed wheat stuffed with minced meat, onions, and pine nuts

Lebanese dough stuffed with fresh meat and roasted pine seeds

spring rolls stuffed with our special cheese mix

Spinach with onions and sumac

Fresh cauliflower fried , served with tahini sauce

Grilled halloumi cheese

Chickpeas with fresh yoghurt, garlic, crispy bread and roasted pine nuts

Chargrilled eggplants with fresh yoghurt, garlic, crispy bread and roasted pine nuts

Chickpeas with fresh yoghurt, garlic, crispy bread, and sauteed lamb meat

Chargrilled eggplants topped with fresh lamb meat, yoghurt, garlic, and crispy bread

Fried breaded shrimps dipped with our special chilly sauce

Pan fried lamb brain drizzled with garlic, fresh lemon juice, virgin olive oil

Lamb tongue sauteed with garli , fresh lemon juice, and virgin olive oil

Fried falafel with tahini, pickles, and vegetables

Shrimps sauteed with tomatoes, onions, garlic and our special spices

Fried cauliflower, eggplants, and baby marrow served with tarator sauce

White Rice and vermicelli with ghee cooked to perfection

White Rice and vermicelli with ghee cooked to perfection