Jabbour Restaurant

Pureed chickpeas blended with tahini sauce, and drizzled with virgin olive oil

Pureed chickpeas blended with tahini sauce, and topped with roasted pine seeds and virgin olive oil

Chargrilled eggplants blended with tahini sauce and drizzled with virgin olive oil

Tangy eggplants stuffed with walnuts, red pepper, garlic, olive oil and salt.

Fresh Lebanese labne drizzled with virgin olive oil

Fresh Lebanese labne with minced garlic, dry mint and virgin olive oil

Lebanese shanklish cheese with parsley, tomatoes, capsicum, onions and virgin olive oil

Stuffed vine leaves with rice, parsley, tomatoes, onions drizzled with pomegranate molasses, fresh lemon juice, and virgin olive oil

Cooked chicory leaves, garlic,onions with fresh lemon juice and virgin olive oil

Bread crumbs, walnuts, and red chilli blended with tahini sauce, pomegranate molasses, and virgin olive oil

Green lentils cooked with rice, and topped with fried onions and virgin olive oil

Pureed lentils cooked with rice and topped with friend onions and virgin olive oil

Mashed potatoes with dry mint, onions and virgin olive oil

Eggplants cooked with onions, garlic, tomatoes, and chickpeas

Crushed wheat, cooked with fresh tomatoes, onions, and virgin olive oil

Chargrilled eggplants and garlic drizzled with virgin olive oil

Baby marrow cooked with tomatoes, onions, and virgin olive oil

Green beans with onions and garlic

Frersh okra cooked in tomatoes sauce with onion and garlic and olive oil