Franco-Asian Steakhouse on Teppan
sake-pao jiao & artichoke veloute (please allow 30 mins)
fluffy potato gnocchi, spiny lobster, burnt miso butter,
wasabi kasugai crust
dry aged breast, yuzu miso jus, 3-citrus slaw
halibut, shell on scallop, snow crab, prawn, mussels, octopus, saffron broth
"magret" & pepper crusted ribs, harissa, mint & anchovies crème fraîche
