Franco-Asian Steakhouse on Teppan
shell on scallop, snow crab, prawn, mussels, octopus, saffron broth
engawa, rakyyo caper sauce, bubu arare
fluffy potato gnocchi, spiny lobster, burnt miso butter,
wasabi kasugai crust
dry aged breast, yuzu miso jus, 3-citrus slaw
sake-pao jiao & artichoke veloute (please allow 30 mins)
"magret" & pepper crusted ribs, harissa, mint & anchovies crème fraîche
