Foie Gras Rossini - UPGRADE or À LA CARTE* seared foie gras with truffled Port-Périgueux sauce (*price of 260.000)
Bone Marrow Bordelaise - UPGRADE or À LA CARTE* Bordeaux wine reduction, demi glace, tare-roasted bone marrow (*price of 200.000)
Alaskan Crab & Scallop Oscar - UPGRADE or À LA CARTE* béarnaise with snow crab cakes & U.S scallops, grilled asparagus (*price of 240.000)