Franco-Asian Steakhouse on Teppan
potato tuile, cured salmon, smoked shoyu ikura, cornichons, capers, togarashi
persillade sauce, garlic & onion crumbs
rolled day-old “socarrat”, nobashi tiger shrimp, chicken andouille, remoulade
amaebi, parmesan eclair, kizami wasabi, goma sauce
porcini & fermented chili custard, Alaskan snow crab gin-an sauce
fried morel, snow crab stuffed, truffle ponzu crème fraîche
foie gras, parsnip, tamari-morel jus, balsamic-teriyaki
soba air bread, alpine mornay foam, smoked A5 wagyu, pickles
seared frog legs, soy garlic parsley butter sauce
