Franco-Asian Steakhouse on Teppan
persillade sauce, garlic & onion crumbs
potato tuile, cured salmon, smoked shoyu ikura, cornichons, capers, togarashi (4 pcs)
soba air bread, alpine mornay foam, smoked A5 wagyu, pickles (3 pcs)
fried morel, snow crab stuffed, truffle ponzu crème fraîche
crème fraîche, smoked bluefin belly & beef bacon, leeks, caramelized onion
seared frog legs, soy garlic parsley butter sauce
foie gras, gobo, tamari-morel jus, balsamic-teriyaki
rolled day-old “socarrat”, nobashi tiger shrimp, chicken andouille, remoulade (3 pcs)
slipper lobster, porcini & fermented chili custard, red king crab gin-an sauce
