Franco-Asian Steakhouse on Teppan
baked potato soup, seared U.S scallops, andouille & potato skin crumbs
porcini cappuccino, layered trumpet royale terrine, parsley crumbs
calamari & quinoa crumbs, kuro goma anchovy aioli
A5 bacon steak, frisee, onsen egg, sherry mustard dressing
