Franco-Asian Steakhouse on Teppan
aerated “ibra” blue cheese, honey butter burnt grapes, walnuts
hot smoked, kombu vinaigrette, rockette, pickled red onion, nashi mostarda
beef mortadella in brioche, truffled Port-Périgueux sauce, fennel-apple slaw
goat cheese & chives in parmesan choux, sun-dried tomato chili marmalade
house cured, amazu soy eggplant, watercress, house aged “kahf”
goji berry, macadamia nut butter, rosettes
