PISTACHIO BAKLAVA
LAYERS OF FILO PASTRY GLAZED WITH HONEY AND STUFFED WITH HOMEMADE ORANGE BLOSSOM ASHTA AND PISTACHIO CREAM, GARNISHED WITH PISTACHIOS..
48 د.إ
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LAYERS OF FILO PASTRY GLAZED WITH HONEY AND STUFFED WITH HOMEMADE ORANGE BLOSSOM ASHTA AND PISTACHIO CREAM, GARNISHED WITH PISTACHIOS..
CHOCOLATE SPONGE CAKE I CHOCOLATE SPHERE I NUTS I CARAMEL I MILK&CHOCO SAUCE.
CORNFLOUR I CHEESE I FRENCH VANILLA I MIXED BERRIES & ICING SUGAR GARNISH .
CREAMY ITALIAN DESSERT INFUSED WITH SAFFRON, DELICATELY SET AND GARNISHED WITH A SAFFRON AND PISTACHIOS.
LAYERS OF HONEY-INFUSED CAKE ASIDE A DELICATE DIGESTIVE BISCUIT BASE, CROWNED WITH VANIILA ICE CREAM AND DRIZZLED WITH LUSCIOUS CARAMEL SAUCE..
CHOCOLATE TART I SALTED PEANUT BUTTER CREAM I CHOCOLATE GANACHE
COFFEE I MASCARPONE CHEESE I ITALIAN LADYFINGER I COCOA POWDER GARNISH.
CREAMY BAKED VANIILA CUSTARD, CARAMELIZED AND SERVED WITH FRESH BERRIES..
A ZESTY, MOIST CAKE WITH A SUBTLE CRUNCH WITH LEMON ICING AND A SPRINKLE OF FRESH LEMON ZEST..