Garage Resto Bar

Chicken sisig is made primarily from chopped and finely minced chicken meat, usually a combination of chicken breast and thigh meat. Other common ingredients include onions, garlic, chili peppers (such as green chili or siling labuyo), calamansi juice (Filipino lime), soy sauce, and sometimes raw egg for binding. Some recipes may also include additional ingredients such as bell peppers, carrots, and mayonnaise for added flavor and texture.

Chicken Inasal is a popular Filipino dish known for its distinct flavor and aroma. It originated in the Visayan region of the Philippines, particularly in Bacolod City, which is often dubbed the "Inasal Capital" of the country. The term "inasal" refers to the method of cooking, which involves grilling or roasting meat marinated in a blend of spices and seasonings.

Fried chicken wings are a popular dish enjoyed in various cuisines around the world, known for their crispy exterior and tender, juicy meat. They are often served as a snack, appetizer, or main course and are loved for their versatility and delicious flavor.

Buffalo wings, also known simply as "wings," are a popular American appetizer or snack that originated in Buffalo, New York. They consist of deep-fried chicken wings coated in a tangy and spicy sauce, typically made from a combination of hot sauce, butter, and other seasonings.

Garlic buttered chicken is a mouthwatering dish known for its rich, savory flavor and tender, juicy chicken. It typically features chicken pieces that are seasoned with garlic, butter, and other complementary herbs and spices, then cooked to perfection.

BBQ chicken wings are a beloved dish enjoyed in many parts of the world, known for their sweet, smoky, and tangy flavor. They are typically made by grilling or baking chicken wings until they are crispy on the outside and juicy on the inside, then coating them in a flavorful barbecue sauce.

Chicken adobo is a classic Filipino dish known for its savory, tangy, and slightly sweet flavor profile. It is considered the national dish of the Philippines and is beloved by many for its simplicity and delicious taste.

Chicken tinola is a traditional Filipino soup known for its light, clear broth, tender chicken, and assortment of vegetables. It is a popular comfort food in the Philippines and is often served as a warming meal during cold or rainy weather.

Chicken isaw is a popular Filipino street food made from grilled or barbecued chicken intestines. Similar to pork isaw, it is often skewered on bamboo sticks, grilled over charcoal, and served with a dipping sauce.