Garage Resto Bar

Sinigang na tilapia is a Filipino sour soup dish made with tilapia fish and a variety of vegetables in a tamarind-based broth. It's a popular and comforting meal enjoyed throughout the Philippines, especially during colder months or when craving something tangy and refreshing.

Paksiw na tilapia is a traditional Filipino dish that features tilapia fish cooked in a vinegar-based sauce with garlic, ginger, and various spices. It's a flavorful and tangy dish that is enjoyed throughout the Philippines, often served with steamed rice.

Sarsiadong tilapia is a Filipino dish that features tilapia fish topped with a flavorful tomato-based sauce.

Ginataang tilapia is a Filipino dish that features tilapia fish cooked in a rich and creamy coconut milk sauce, typically infused with garlic, ginger, chili peppers, and various vegetables.

Inihaw na tilapia is a popular Filipino dish featuring grilled tilapia fish. It's a simple yet flavorful dish that's loved by many Filipinos for its smoky and savory taste.

Sinigang na salmon is a Filipino sour soup dish made with salmon fish and a variety of vegetables cooked in a tangy tamarind-based broth.

Fish Shanghai is a Filipino dish that originated from the Philippines. It is a variation of the popular Chinese-inspired dish called "Shanghai Lumpia" or "Lumpiang Shanghai." While the traditional Lumpiang Shanghai is typically made with ground pork or beef as the main filling, Fish Shanghai substitutes fish as the primary ingredient.

Fried tilapia is a popular and delicious dish enjoyed in many parts of the world, particularly in areas where tilapia is abundant and readily available. Tilapia is a mild-flavored freshwater fish that is versatile and can be prepared in various ways, including frying.

Hasa-hasa is a type of mackerel fish that is commonly found in the waters of the Philippines and other Southeast Asian countries. It is known for its short and compact body, which distinguishes it from other mackerel species. The name "hasa-hasa" is derived from the Tagalog word "hasa," which means "sharp," referring to the fish's pointed snout

Paksiw na hasa-hasa is a Filipino dish that features hasa-hasa, a type of mackerel fish, cooked in a tangy and savory vinegar-based sauce with garlic, ginger, and various spices.

Fried hasa-hasa, also known as fried short-bodied mackerel, is a popular seafood dish in the Philippines. Hasa-hasa is a type of mackerel known for its firm texture and flavorful meat. It's often enjoyed fried, either as a main dish or as a complement to other Filipino meals.