Garage Resto Bar

Beef pigar-pigar is a beloved dish in the Ilocos region of the Philippines, where it is considered a local specialty. It is often prepared for special occasions, family gatherings, or casual meals, and is enjoyed by people of all ages.

Beef sinigang is a popular Filipino soup known for its tangy and savory flavor. It is made with beef, typically cuts like beef ribs, shanks, or chuck, simmered in a sour broth flavored with tamarind or other souring agents.

Beef nilaga is a traditional Filipino soup dish known for its simplicity, heartiness, and comforting flavors. It is made with beef, typically cuts like beef shank or brisket, simmered with vegetables in a clear broth seasoned with salt and pepper.

Bulalo is a hearty Filipino soup dish that features beef shanks or marrow bones simmered until tender in a flavorful broth. It is a popular comfort food in the Philippines, especially enjoyed during colder months or rainy seasons.

Beef caldereta is a flavorful and hearty Filipino stew made with tender beef, potatoes, carrots, bell peppers, and green olives, simmered in a rich tomato-based sauce.

Beef with broccoli is a popular Chinese-American stir-fry dish consisting of tender slices of beef and vibrant broccoli florets cooked in a savory sauce. It's a delicious and satisfying meal that pairs well with steamed rice or noodles.

Beef pepper steak is a delicious and flavorful stir-fry dish featuring tender strips of beef, bell peppers, onions, and a savory black pepper sauce. It's a popular dish in Chinese-American cuisine and is often served in restaurants and made at home for a quick and satisfying meal.