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The Black Angus Burger is a juicy patty made from high-quality beef, topped with fresh lettuce, tomatoes and a slice of cheese, served in a soft brioche bun with a golden crust. The signature sauce adds rich flavor and aroma, emphasizing the juiciness of the meat. The dish is accompanied by crispy French fries, which perfectly complement the rich taste of the burger and create an appetizing texture.

Juicy fishburger with salmon, fresh vegetables, delicate sauce and a soft bun. An ideal choice for fish lovers!

Sous-vide chicken fillet on a bed of spinach with mashed potatoes is tender and juicy meat, cooked using the sous-vide technology to preserve the natural taste and tenderness. The fillet is served on a fresh bed of fried spinach, which gives the dish lightness and a fresh aroma. Airy mashed potatoes serve as a garnish, adding a delicate creamy texture and harmoniously complementing the taste of chicken.

Pork Schnitzel is a thin, juicy piece of meat with a golden, crispy crust, fried to perfection. The dish is served with tender mashed potatoes and pickles, which add a piquant sourness and refreshment to the taste, creating a mouth-watering combination.

Honey BBQ veal ribs cooked sous vide are tender meat, soaked in a sweet and spicy sauce and melt in your mouth. The ribs are served with home-style potatoes, crispy on the outside and soft on the inside, and a fresh salad that adds lightness and freshness to the rich taste of the dish.

Chicken Kiev with pea puree is a juicy chicken fillet with crispy breading and melting butter inside. The cutlet is served with tender, velvety pea puree, which adds an original taste and soft texture to the dish.