MEXICAN CHICKEN BOWL (N) mojito marinated chicken | sticky rice | seared corn, pineapple & black beans | guacamole | tomato salsa | iceberg lettuce | garnished with paprika, lime, cilantro
KOREAN CHICKEN BOWL (N) sticky egg fried rice | kimchi | avocado with togarashi spice | soy marinated chicken skewers | mango, sesame seeds & pickled cabbage salad | onion | coriander | edamame | red radish | dynamite sauce
NORWEGIAN GRILLED SALMON BOWL (N) grilled fresh salmon | house made pickled carrot | avocado | sauteed edamame | grilled asparagus | sauteed kale with pine nuts | pesto rice | seeds
TERIYAKI SALMON teriyaki grilled salmon | white rice | wakame salad | mango & avocado salsa | carrot salad | pickled baby beetroot | lime | sesame seeds
MONGOLIAN BEEF BOWL beef tenderloin | dark sauce | spring onion | sticky rice | cucumber salad | sesame mix
“OTTOMAN“ CHICKEN BOWL (N) Greek marinated chicken | green olives | pickled carrots | our secret Ottoman yoghurt sauce | shredded gherkins | pomegranate | chickpeas | coriander | choice of pesto couscous or sticky rice base
