Flavour Fields

Locally sourced sourdough soaked overnight in coconut, oats, and soy milk, served with banana, cinnamon, mixed berry jam, and dried fruit granola. topped with Tahini creme fraiche

Locally sourced grilled halloumi, avocado, pico de gallo, kale, fresh corn, plant-based crème fraîche, coco bacon, black beans, house-cured red onion, and chipotle sauce.

Locally crafted saffron labneh, pickled roasted red peppers, slow-cooked tomato sauce, coriander zhough, two free-range eggs from local farms, topped with almond dukkah and a sprinkle of fresh herbs.