Flavour Fields

Two free-range poached eggs on toast, accompanied by locally sourced oyster mushrooms, a touch of natural truffle, velvety plant-based Hollandaise sauce, and topped with coconut bacon.

Free-range poached egg on sourdough toast with smoked salmon, sautéed spinach, plant-based Hollandaise sauce. Garnished with edible flowers.

Avocado mash topped with roasted pistachios, pomegranate molasses, and fresh sprouts

Mashed avocado on toast with pumpkin seeds, pine nuts, bagel seasoning, local cucumber, jumbo asparagus, and radish slices, finished with a drizzle of extra virgin olive oil

Local candy tomatoes on toast with salmorejo, housemade plant-based feta cheese, and basil. Finished with extra virgin olive oil and sumac.