Raw - Grill & Craft Bar

Homemade sourdough, Lam Dong fermented honey truffle, Phu Yen lemon basil butter

Fresh Ha Long oyster, tomatoes ginger ralish, tabasco granita, rau răm oil

Grilled corn, mirin, Mayo, Scallion, Toragashi, Pickled chili

Elderflower vinaigrette, Dalat grilled strawberry, Ha Giang Pears

Soft shell crab, sunchoke, yuzu kosho, toragashi

Octopus, crispy potatoes, smoked grapes, mojo rojo

Hokkaido scallop, chickpeas, kaffir lime, miso browned butter, ikura

Fermented tofu emulsion, Red bell pepper, Satay oil, Puffed rice