Fabula Coffee

40 Sayat-Nova Avenue, Yerevan, Armenia
091 241251
Fabula2023

☕ Only 100% Arabica

☕️ 7 ways to brew coffee

🥤 Craft syrups and lemonades

🍰 Fresh and delicious desserts

WHITE WINE

TUS dry white wine (Armenia, 2022)

TUS dry white wine (Armenia, 2022)

750 ml

Local Armenian wine made from indigenous grape variety

Lalvari, wine is kept in stainless steel for 10-12 months.

6,500 ֏
0
KRYA dry white wine (Armenia, 2024)

KRYA dry white wine (Armenia, 2024)

750 ml

Local armenian wine made from blend of indigenous variety of grapes

hand harvested and vinified with indigenous yeasts,

9,500 ֏
0
DZOR EM dry white wine (Armenia, 2023)

DZOR EM dry white wine (Armenia, 2023)

750 ml

Local armenian wine made from grape variety Khatun Kharji of Vayots Dzor region,

aged on lees for 5 months, has a smooth and refreshing taste with subtle notes of pear.

9,500 ֏
0
KARAS dry white wine (Armenia, 2022)

KARAS dry white wine (Armenia, 2022)

750 ml

Karas Single Vineyard Chardoney was harvested from vineyards tucked away at the foot of Mount

Ararat in Armavir region.This ancient terroir is renowed for its volcanic soil, one of the unique benefits

13,500 ֏
0
TUSHPA Semi-dry white wine (Armenia, 2023)

TUSHPA Semi-dry white wine (Armenia, 2023)

750 ml

Made from Muscat grapes grown in the gardens of the Ararat Valley. Fermentation takes place in stainless steel tanks.

This semi-dry wine with rich flavor and amazing freshness is characterized by a pleasant floral bouquet and notes of tropical fruits.

6,500 ֏
0
BARTON & GUESTIER MUSCADET SEVRE-ET-MAINE dry white wine (France, 2020)

BARTON & GUESTIER MUSCADET SEVRE-ET-MAINE dry white wine (France, 2020)

750 ml

Selected on mineral terroirs, this typical wine of the Appellation is lively and well-balanced thanks to ageing on the lees

made from Burgundy melon variety of grapes

5,800 ֏
0
GRAF JOHANN IV RIESLING TROCKEN dry white wine (Germany, 2022)

GRAF JOHANN IV RIESLING TROCKEN dry white wine (Germany, 2022)

750 ml

The grapes for its production are grown on shale and alluvial soils located on the banks of the Rhine,

under the influence of a mild, almost Mediterranean climate. The wine-making traditions of the region were laid in the monastic farms in the early Middle Ages

7,000 ֏
0
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