Eva

Lamb meatballs served with pecan harissa sauce (roasted bell pepper sauce with garlic and olive oil), Greek yogurt and fresh herbs

Rack of lamb marinated in Greek herbs, olive oil and onions. Grill over fruit tree coals and serve with chimichurri sauce made from a mix of fresh herbs, mint, garlic and chili peppers

Souvlaki means “skewer” in Greek. Small veal skewers grilled over fruit tree charcoal and served in a Greek herb sauce with a mix of fresh leaves

Souvlaki means “skewer” in Greek. Small chicken skewers grilled over fruit tree charcoal and served in a Greek herb sauce with a mix of fresh leaves

A whole chicken is baked in the oven with olive oil, garlic and thyme. Served with truffle paste and fresh truffle

Lamb kebab grilled over an open fire with unagi sauce. Served with smoked eggplant, crispy chickpeas and a mix of fresh herbs.

Lamb shoulder is marinated with garlic, Greek herbs, sweet onions and olive oil. Then it is baked in the oven with vegetables and meat broth. This cooking recipe is the author’s and can be offered to a large company (to share)