Eva

Traditional Greek hot appetizer made of feta and thin phyllo dough, served with truffle honey and tomato jam

Pide is a boat-shaped bread product made from wheat flour, which is baked in the oven with Greek feta cheese, Parmesan, figs and served with sun-dried tomatoes and truffle honey.

Halloumi with truffle honey and grapes

Halloumi cheese made from goat's and sheep's milk is widely used in Cypriot cuisine. The cheese is fried in olive oil until golden brown and served with truffle honey and grapes

Traditional hot dish of baked eggplant, veal, tomatoes, baked potatoes, bechamel sauce and cinnamon