Eva

Traditional Greek vegetable salad with feta cheese, dressed with olive oil, signature Pescado sauce and served with pickled purslane

Salad of fresh pink tomatoes, sweet onions, tuna confit and olive oil

Salad of baked beets marinated in balsamic cream. Served with seared traditional Greek manouri cheese, truffle honey and pistachios

Burrata served with pink tomatoes, marinated sardines, olive oil and pescado sauce

Mix of lettuce leaves (arugula, spinach, chervil), nut sauce, sun-dried tomatoes and avocado