Eva

Cold appetizer of Greek cuisine, prepared from smoked cod roe, lemon juice and olive oil

A cold appetizer originally from the Middle East and Mediterranean, prepared from baked eggplants, sweet peppers and tomatoes with the addition of olive oil, lemon juice and spices.

Cold appetizer made from Greek yogurt, fresh cucumbers, dill, garlic and olive oil. This is a traditional Greek appetizer and is used as a dip for Greek bread.

Traditional Greek appetizer based on feta cheese, roasted sweet peppers and olive oil, served as an appetizer and accompaniment to bread or Cypriot flatbreads

Chickpea snack with spices, olive oil, sesame paste, garlic and lemon juice

Appetizer of baked sweet peppers, garlic confit and olive oil

Mix of different types of olives such as kalamata, nocellara and fermented black olives

This is an original dish that uses Helios eggplant. This appetizer is served with feta cheese, pink tomatoes, fresh herbs, olive oil and pomegranate seeds.

Appetizer of local ancheus species, marinated in sea salt and served with roasted sweet peppers and olive oil