Large Greek breakfast
Eggs, pita, mini Greek salad, olives, tzatziki and confit peppers
22 ₼
Mediterranean Greek cuisine
Operating mode:
Sunday - Thursday
10:00 to 00:00
Friday - Saturday
10:00 to 02:00
Eggs, pita, mini Greek salad, olives, tzatziki and confit peppers
Sausages, eggs, tomato, portobello mushrooms
Omelette, lamb meatballs, tzatziki, mixed greens: (cilantro, parsley, chervil, basil), sun-dried tomatoes, green souvlaki sauce, pescado sauce.
Scramble with milk, guacomole, white tartine bread, pink tomatoes, sun-dried tomatoes, green souvlaki sauce, olive oil.
We prepare this dish of your choice (omelet, scrambled egg, fried egg), serve with a mix of herbs (parsley, chervil, basil), sun-dried tomatoes, tartine bread, salted butter.
Brioche, mortadella, hollandaise sauce
Tartine bread (sourdough wheat bread), egg, guacomole, lightly salted salmon, red caviar, pescado sauce, sweet paprika.
Spinach fritters, tiger prawns fried in butter, cremetta cream cheese, sun-dried tomatoes, cilantro, chervil, olive oil, green souvlaki sauce.
Fresh salmon, avocado, boiled egg, cow's milk feta cheese, boiled beets, quinoa, honey, balsamic cream, pescado sauce, pistachio nuts and sesame seeds.
The porridge is prepared from Arborio rice (this rice comes from Italy and is grown on the Padan plain in the Piedmont region in the Po River basin) with milk or water of your choice, butter, powdered sugar, hazelnuts with caramel, pistachio and raspberries
Rolled oats, barley, chicken broth, oven-roasted chicken (white meat only), parmesan, portobello mushrooms, soy sauce, cashews, walnuts, olive oil, arugula and green apple.
Cheese pancakes fried in butter and finished in the oven, served with homemade yogurt (gatyk, powdered sugar, cream), seasonal berries and caramelized hazelnuts
Gnocchi, or lazy dumplings (cottage cheese, egg, wheat flour, sugar) prepared according to the recipe of an Italian grandmother, butter cream (milk, butter, vanilla sugar), raspberries and pistachio nuts
Donuts, also known as Loukoumades, are served on homemade yoghurt (gatyk, powdered sugar, cream), drizzled with honey and sprinkled with caramelized hazelnuts.