Tradicional
Cachapa with hand cheese, (it is a type of original fresh cheese produced in Venezuela. It is a flat, round shape made of spun pasta and has a soft and elastic texture.
Cachapa with hand cheese, (it is a type of original fresh cheese produced in Venezuela. It is a flat, round shape made of spun pasta and has a soft and elastic texture.
It is originally from the south of the country, the one from the Bolivar State has the best reputation. It is characterized by its softness and a medium level of salt.
Venezuelan cheese filling and avocado pieces.
stuffed with Venezuelan cheese and fried pork
Stuffed with hand cheese, grilled beef fillet and fried cheese.
Venezuelan cheese filling, with slices of ripe banana.
Stuffed with llanero cheese with slices of fresh cheese originating and produced in ripe banana, black beans and Venezuela. It is flat and round in shape shredded beef.
Venezuelan cheese and shredded beef
Venezuelan-style cheese and demenuzado chicken.
Stuffed with Venezuelan cheese, beef, chicken, chorizo and bacon.
Venezuelan cheese filling and grilled chorizo.
Stuffed with hand cheese, with smoked bacon in strips.
Stuffed with hand cheese, with pork ham.