Divine Desserts by Rehana

Our very Famous and the Original Rasmalai Cake, first introduced in Mombasa by The founder Of Divine desserts by Rehana.

Vanilla sponge cake, soaked in rich saffron milk, almond and pistachio flakes, layered and topped with saffron cream and Rasmalai dumplings.

Moist vanilla cake with with our silkiest buttercream frosting.

Layers of soaked light vanilla sponges, strawberry compote and white chocolate shavings , topped with whipped cream , white chocolate and fresh strawberries.

Light vanilla sponge cake , soaked in a light sugar syrup layered and topped with fresh fruits and whipped cream with a side coating of roasted almond flakes

Moist vanilla cake with lemon oil infused vanilla buttercream.

Vanilla cake with swirls of chocolate marbled in the sponges, layered with chocolate buttercream, topped with vanilla buttercream and a mix of both for the garnish.