Hand-chopped Atlantic blue tuna tartare, which not only has a beautiful red color but also has a unique, delicate taste. Served with a bit of mayonnaise, capers, egg yolk and truffles.
CHEF'S SPECIAL RECOMMENDATION!!!
WILD BREAM, GOLDEN 100 g
WILD/GOLDEN BREAK is a large, freshwater fish. It is a fish with a delicate taste and juicy meat. Grilled wild sea bream with olive oil and garlic sauce is a dish that will delight every fish lover. The sea bream is juicy and delicate, and when lightly sprinkled with lemon, it becomes exquisite with an aromatic and distinctive taste. It's the perfect dish for lunch or dinner.