Chicken with potato tatin Chicken cooked using the sous vide method, baked until crispy in the oven, served with potatoes, demi-glace sauce, garlic and rosemary.
Schnitzel Milanese Chicken schnitzel on a bed of mustard cream sauce, served with mashed potatoes, pink tomatoes and sweet onions.
Ossobuco with risotto Milanese Ossobuco is a cut of beef shank with a hollow bone and bone marrow, stewed with vegetables and wine, served with risotto and saffron.
Lamb shank with chickpeas and spinach Lamb shank stewed with vegetables, served with chickpeas, spinach and cherry tomatoes.