A bed of spinach nicoise, cherry tomatoes, calamato olives, nocharella olives, capers and cream emulsion. Fried salmon fillet is placed on top.
MARINARA mussels in tomato sauce
Mussels in creamy sauce
Seabass MARINARA
Whole sea bass with mussels, cherry tomatoes, garlic and basil, served on a bed of tomato sauce and olive oil.
Seafood sauté with focaccia
Fried seafood and vegetables (salmon, squid, shrimp, mussels, broccoli, zucchini, potatoes, pink tomatoes) are stewed in a fish broth sauce and baked under focaccia.
Dorado fillet in minestra sauce
A bed of spinach nicoise, cherry tomatoes, calamato olives, nocharella olives, capers and cream emulsion. Fried seabass fillet is placed on top.