All our desserts are handmade by our team with high quality fresh products.
A dessert combining the delicate texture of soft chocolate with a liquid tempting core. Its name comes from the slicing effect - warm chocolate pouring out like lava, combined with our homemade brulee ice cream and blueberry jam. An exquisite dessert with a clear conscience!
A: 1, 2. 5, 6
Soft crème brûlée with bulgarian walnut halva, caramelised crust, raspberry marmalade, seasonal fruits.
A: 2, 6, 7
Savoyard biscuits, mascarpone cream, mascarpone mousse with coffee,syrop with coffee and Amaretto.
A: 1, 2, 6
Almond sponge base with coconut, nut cream with tahini, raspberries, honey. Wrapped in a crunchy chocolate and pistachio glaze.
Gluten free
Eclair shell with crème anglaise, mascarpone and rosemary. Decoration of coconut mousse, strips of fresh coconut and natural chocolate.
A: 1, 2, 5, 6
Chocolate biscuit with flaxseed and almond praline, vegan chocolate mousse, chocolate almond glaze, strawberry coulis
A: 1, 5, 7
Lindzer shell, vanilla brulee filling, mascarpone mousse, cherry cream
A: 1, 2, 6, 5, 7
Chocolate shell filled with homemade chocolate cream and almond praline, Lindzer cookie decoration and ganache.
A: 1, 2, 5, 6, 7
Eclair with homemade vanilla pastry cream, Mascarpone mousse
A: 1, 2, 6
Our selection of 3 pieces assorted handmade chocolate truffles - dark chocolate with cherries, white chocolate with pistachios and cranberries, milk chocolate with walnuts
A: 5, 6, 7
Мilk chocolate with Baileys, strawberry, Vanilla
A: 2, 5, 6, 7
Our selection of favourite mini desserts for sharing:
2 french macarons
