Blue Waves Cafe

Brioche bread, stuffed blue buttercream, chunky jam berries, blueberry caviar, ice cream, creamy saffron cinnamon custard sauce.

Burnt cheesecake perfectly light, creamy and smooth, baked to caramelized perfection with pistachio sauce or milk chocolate sauce.

A creamy cheesecake with an airy, mousse-like texture that screams Lotus in every bite.

Light sponge, tender layer cake filled with strawberry jam and dusted with confectioner sugar.

Rich layered dessert made with delicate sponge cake, espresso, cocoa powder, lightly sweetened whipped cream and rich mascarpone.

Rich chocolate brownie with praline ice cream.

Chocolate molten cake baked for perfection. Topped with vanilla ice cream and mint leaves.

Moist sponge cake, light and covered with toffee sauce. Topped with vanilla ice cream.

A long thin cake made of very light pastry, which is filled with pistachio sauce.

A long thin cake made of very light pastry, which is filled with custard cream and coated of peanut butter.

A heavenly dessert made from warm, speculoos spread, filled with molten lotus biscoff, topped with lotus waffer.

Refreshing and creamy Mango Jelly is a mouthwatering medley of sweet mango cubes and jellies in a sweetened cream mixture made extra special.

In this puddingy, crowd-pleasing dessert, sponge cake is soaked in a saffron-infused milk mixture, then topped with our homemade crema con pana.

A delectable and moist cake soak in our own pistachio milk mixture, topped with silky homemade crema con pana.

These chocolate chip cookies are thick with a chewy, moist center and slightly crisp exterior, and they strike the perfect balance of sweet and nutty flavor of roasted walnut.