Carpaccio
蕃茄基底 | 莫札瑞拉起士 | 手工醃製牛里脊肉 | 蘑菇 | 芝麻葉 | 小番茄 | 松露油 |
Tomato base with Mozzarella cheese, Homemade Cured Beef Tenderloin, Mushrooms, Rocket salad, Cherry Tomato and Truffle oil
530 $
0
10% 服務費,星期五/六用餐時間為2小時
開瓶皆需酌收費用800元 / 瓶
10% service charge.
Friday and Saturday: Please limit your seating to 2 hours.
Corkage NT$800 / Bottle.