Beer Museum

Smell – well-balanced tequila aroma with a bit of hot black pepper nuances. Taste – balanced sweet and sour taste combined with pleasant notes of wood, smoke and black pepper.

Mexico.

Jose Cuervo has been the original tequila since 1795, and Reposado tequila is aged for up to 6 months in oak barrels. Jose Cuervo Especial is made from blue agave harvested from a family estate in Mexico. With the rich, volcanic soil, abundant pure spring water and temperate climate, premium blue agave is transformed into clean, crisp and smooth tequila. Jose Cuervo is very versatile with different serving options at any time of the day.

Mexico.

Fresh, plant-based tequila, enhanced with the aroma of green pepper and mild citrus. It is sweet, with slight smoky and honey undertones.

Mexico.

Citrus flavors, sweet tequila with smoke and light wood aroma. Its light honey flavor is complemented by the smoky nuances of black pepper. Matured in bourbon barrels.

Mexico.

Excellent 100% Agave tequila. After a slow, complex and careful process of making tequila, it is matured in white oak barrels, where it acquires soft vanilla nuances in addition to the agave flavor.

Mexico.

This new mezcal opens with notes of nuts, fruits, green vegetables that move into a sweet finish with a spicy touch.

Produced in Oaxaca, Mexico by Casa Armando Guillermo Prieto, the leading mezcal distillery in Mexico. Zignum Mezcal Joven is made from 100% Espadin agave. Clean, refined agave flavor with floral and citrus notes and a soft aftertaste.

Produced in Oaxaca, Mexico by Casa Armando Guillermo Prieto, the leading mezcal distillery in Mexico. Zignum Mezcal Reposado is made from 100% Espadin agave and aged for at least 8 months in American white oak barrels. Balanced between mild and intense.

The bouquet of this aged mezcal features sweet oak, date and raisin notes. Green vegetables, spicy agave are revealed at the end. Long aftertaste.

KAH® Tequila Blanco initially appears sweet, but is immediately followed by the sharpness of white pepper. Tequila is soft and delicate, the aftertaste has notes of various spices.

The KAH® brand was created to bring attention to Mexico and its people. Its bottle and spirit reflect Day of the Dead, a 3,000-year-old Mexican ritual honoring the departed. Tequila Kah Tequila Reposado 100% Agave Tequila's unique bottle design is inspired by a traditional item used in the Dia de los Muertos ritual, which symbolizes death and rebirth. The word Kah from the ancient Mayan language translates as "life".

Mezcal 400 Conejos® is made from 100% espadino agave, native to Oaxaca, Mexico. It is balanced, mellow with light woody notes, a sweet touch of agave and a pleasantly smoky aftertaste.

This double-distilled 1800 Silver Tequila infused with natural, ripe coconut flavor. With its slightly-sweet and medium-bodied tropical taste, this versatile spirit is delicious on the rocks and also tastes great mixed with pineapple juice.

Premium class tequila produced from 100% Weber Azul blue agave. A lingering and rich taste of roasted agave, spiciness, and mild wood and green vegetables is created by aging the tequila in American oak barrels for 3 weeks.

KAH® Tequila Anejo aged 2 years in American oak barrels. It differs from other tequilas with its particularly strong agave character, with hints of chocolate, tobacco and coffee.

Volcan tequila got its name from the volcano of the same name, which is located in Mexico, in the vicinity of Jelisco, the birthplace of tequila. In Volcan Blanco tequila you will feel notes of herbs and citrus fruits, as well as notes of fruits - cherries, pears and peaches. Enjoy Volcan Blanco neat, with ice or lime juice.

Mezcal Bozal is a craft, artisan, handmade Mezcal. They celebrate the wild side of the Mezcal world and the wild agave used to produce such rich spirits. They use agave from the steep precarious hillsides of Oaxaca and Guerrero that are indigenous to the region. These varietals produce flavors that are exotically intense, with rich earth tones and savory smokiness. From the heart of the maguey these flavors are traditionally extracted to produce mezcal that is wildly refined.

Aged in award-winning Napa Cabernet casks, it is made using hand-harvested, fully ripened agave. Codigo Blanco tequila has a mineral character perfectly balanced with citrus sweetness.

Made from 100% Blue Agave from the highlands of Jalisco, Mexico, this clear spirit can be described as bright, citrus, with notes of agave. Selectively harvesting the Agave Anovillado, at the exact point of maturity before the quiote (flower) is formed reveals the inherent purity of the plata. A sip reveals a hint of sweetness that evolves into a warming minerality.

Characterized by a golden straw color combined with vanilla and wood aromas. It is kept in oak barrels for three months, which provides a harmonious bouquet of vanilla, wood and spiciness.

Aged for 1 year in American oak barrels. This refined drink has a unique balance of flavors thanks to the aroma of burnt wood and notes of vanilla, spice and chocolate.

Patron Silver is a new and exceptionally smooth 100% agave tequila. Enjoy it neat or in various cocktails. Each bottle of tequila is individually handcrafted.

Mexico.

Cristalino Anejo tequila is matured in high-quality American oak barrels for more than a year. The resulting product is then filtered through an activated carbon filter to eliminate the amber tone imparted to it by the oak barrels, while retaining the aromatic notes of the matured drink. The final product is the velvety, crystal clear color of aged Anejo tequila, hence the name 'Cristalino'.

Cenote’s first small-batch smoked tequila, Ahumado, revives the historic method used by the original tequileros who roasted agave piñas over woodfire. A 100% Blue Weber Reposado tequila aged in oak barrels, this tequila’s flavor is unlike any other. Like an expertly crafted mezcal, it has a beautifully balanced mellow hickory smoke with rich notes of caramel, clover honey, roasted pepper, and baking spices. Taste: Dark caramel, fire-roasted peppers, blade mace, cinnamon, crème brulee, toasted coconut. Medium-long candied ginger, cassia, lingering campfire, smoked agave. Aroma: Campfire, hickory smoke, clover honey, charred peppers, ginger.

A fruity, nutty Reposado Tequila from Volcan Di Mi Tierra that has been matured in a combination of European and American oak casks to add complexity and finesse to the fruity, fresh character of the Tequila. The palate brings notes of blackcurrant, pineapple, red apple and ripe peaches, with hints of hazelnuts, almonds and dried fruit over a backdrop of floral honey that lingers in the finish.

Premium tequila made from premium blue agave. It has a well-balanced taste with citrus and vanilla notes and a mild pleasant aftertaste.

Codigo 1530 Reposado is aged for a minimum of six months in oak barrels, which gives it a rich and complex character. The aging process allows the tequila to develop flavors of vanilla, caramel, and oak, while still retaining the essence of the agave.

Tequila 1800 Cristalino Añejo presented in a stunning crystal clear bottle. Since launching the first añejo tequila on the market in 1800 Añejo, 1800 continues to drive innovation with this beautiful bottle of Tequila.

Don Julio Blanco tequila has a fresh and sweet citrus scent that is best enjoyed in a Margarita cocktail.

Mexico.

The highest quality tequila, made from high-quality blue agave. It has a well-balanced taste with notes of oak, caramel and cocoa and a mild pleasant aftertaste.

Don Julio Reposado tequila is matured for 8 months and has a chocolate and vanilla aroma.

Mexico.

Don Julio Anejo tequila is aged for 18 months and has notes of red fruits and caramel.

Mexico.

"Sac Actun" means "White Caves" from the ancient Mayan language. This special tequila is inspired by the unique underground water systems that are characteristic of the Yucatan Peninsula region on the Caribbean coast. This is Extra Anejo Tequila, aged for more than 10 years in American oak barrels. It is made from 100% blue agave grown in the Jalisco region and a volcanic source of water located right on the territory of the production facility, at the foot of the Jalisco volcano.