Beer Museum

Mixing special muscat wines and the best wine distillates aged at least 7 years in oak barrels creates an excellent drink - Metaxa 7* - rich, soft and mature.

Brandy aged for at least 15 years in sherry casks. Its aroma is clean and elegant with sherry nuances. Well-balanced, warming and soft on the palate with a long aftertaste of raisins and plums.

Cognac is produced from 3-7-year-old spirits, which gives it a fruity, delicate taste and a bouquet full of fresh fruit and spring flowers. The presence of oak is felt.

The special barrels of Martell VSOP Red Barrels are the ones that create a perfect balance between the expressiveness of eaux-de-vie and the sophistication of sweet spicy notes - small plums, peaches, apricots.

This complex blend of cognac spirits embodies elegance, sophistication and a versatile velvety character. It is made up of dozens of spirits aged in French oak barrels.

An excellent cognac made in the province of Cognac, France. It is blended from spirits made from the best quality grapes grown in the finest of the province's Grande Champagne areas.

Natural calvados, with a strong apple aroma. When the apple trees have finished blooming, the apples have started to grow, the carafes are placed on top of the apple tree so that the apple can grow inside the carafe.

Hennessy XO was created by selecting especially old and "hardy" cognac spirits, aged in new oak barrels, which have given them especially abundantly with intense accents of chocolate, spices, and vanilla.