Beer Museum

A traditional rosso vermouth di Torino from Hotel Starlino, made with botanicals including wormwood, Tolu balsam, cloves, rhubarb, ginger, Cinchona and bitter orange peel, creating a warm, spicy character.

Stambecco Maraschino Cherry Amaro is a beautifully balanced, fruity and smooth Italian liqueur with a unique taste. Infused with Italian maraschino cherries and fresh bitter orange peel resulting in a luscious Amaro that is great neat, over ice or with your favourite mixer.

Balanced, with subtle notes of citrus, herbs and a tart finish. Jefferson was the captain of a ship that capsized in Calabria in 1871. He found accommodation with Giocondo in the Vecchio Magazzino Doganale and created the Amaro according to his ideas. So to say the Amaro importante. Ideally chilled or served with ice, interesting when using different cocktails. Awarded the world's best liqueur at the 2018 World Liqueur Awards.