BEEF HOTPOT Tender beef cubes braised in teriyaki sauce served over smoky hotpot rice, topped with fresh chili flakes and spring onions.
TAIWANESE KATSU Crispy chicken strips on rice with Thai curry sauce, spinach-egg omelet, tonkatsu sauce, and coriander.
SALMON CURRY DONBURI Pan-served seasoned salmon fillet in creamy golden curry sauce with spinach and soybeans.
