BAO

Marinated beef, red chili, onion leeks, and kimchi mix top Japanese udon noodles in a light soy and beef sauce.

Seafood stir-fry with scallops, squid shrimp, pak choi, and mushroom in a flavorful dash sauce.

Stir-fried noodles with mixed veggies and chicken teriyaki sauce, topped with marinated chicken katsu strips.