Mixed of fresh sweet, nutty leafy veggies, crabsticks, sundried tomatoes, and avocado with a blend of special house kani salad dressing, topped with orange tobiko.
DUCK SALAD
Crisp shredded duck mixed with red chard, frisée lettuce, cucumber, and young red radish, tossed in hoisin sauce and topped with nuts and pomegranate.
GARDEN SALAD
Fresh Greens including iceberg, Lollo bionda, arugula, and spinach tossed in lemon honey dressing.
