BANGKOK Thai Cafe

Fried tapioka noodle fried in black soya sauce

Rice noodles stir fried in tamarind sauce, with tofu and bean sprouts

Flavored "drunken" noodles stir fried in soya and oyster sauce, with young peppercorn, finger-root and kaffir lime leaves.

Glass noodles stir fried in sukiyaki sauce, with egg and vegetables.

Japanese fried noodles