Antik Art Café

2 cl coconut syrup, 100 ml Hell energy drink, 2 cl lime juice, 50 ml tonic water. We put ice in a tall glass, then pour the coconut syrup and the tonic and finish it by slowly pouring the energy drink, creating nice separate layers. We serve with cocktail cherry.

4 cl grenadine syrup, 250 ml ginger ale. We pour all ingredients to a tall glass filled with ice and gently stir. We serve with cocktail cherry. .

4 cl cream, 4 cl mango syrup, 4 cl pineapple juice, 4 cl peach juice, 1 scoop of vanilla ice cream. We put all ingredients but the ice cream to a shaker and shake well. We then sieve the drink onto lots of ice, then add the ice cream and decorate with pineapple chunks and cocktail cherry.

4 cl cane sugar syrup, 2 cl lime juice, 200 ml sparkling water, mint leaves, lime slices. We place lime slices and mint leaves to the bottom of a glass and crush them thoroughly, releasing their oils and aromas by doing so. We then add the cane sugar syrup, more lime slices, mint leaves and ice and fill the glass with carbonated water.

4 cl cream, 6 cl coconut syrup, 8 cl pineapple juice. All ingredients are shaken well with loads of ice, then sieved onto ice in a cocktail glass. We serve with pineapple chunks and cocktail cherry.

4 cl pineapple juice, 4 cl orange juice, 4 cl blueberry juice.

We pour the pineapple and orange juice to a cocktail glass filled with ice, then carefully add the blueberry juice, creating nice, separated layers in the drink.

4 cl cream, 4 cl strawberry puree, 8 cl pineapple juice. We shake the ingredients well, serve in a cocktail glass filled with ice, decorated with pineapple chunks and cocktail cherry.