Antik Art Café

4 cl Russian Standard vodka mixed well together with 2 cl lime juice and 4 cl grenadine, poured onto a glass filled with ice, decorated with milk cream and coconut flakes and served with rosemary.

We thoroughly shake 4 cl orange Jagermesiter with 4 cl cream, 6 cl orange juice, vanilla essence and brown sugar. we pour it onto a glass of crushed ice and decorate with an orange slice sprinkled with brown sugar.

The beauty of the Aperol Spritz lies in the simplicity of its ingredients, which extracts the quality of each native component. The foundation of this cocktail is Aperol from Padua, with Veneto’s adored Prosecco and chilled soda. The Aperol’s vibrant orange hue is slightly diluted with sparkling wine, painting the Spritz with a softer sunset glow perfect for summer evenings.

6 cl limoncello, 8 cl Prosecco and a splash of sparkling water with pleanty of ice and lemon slices. Slightly bitter, a tad sweet and a little sour, it is a fantastically refreshing summer cocktail.

This cocktail is made of 6 cl strawberry liqueur, 8 cl prosecco, 4 cl strawberry syrup, 2 cl lemon juice, strawberry bits, a splash of club soda and plenty of ice. It is almost mandatory on a hot summer day :)

Lipsmackingly sweet and sour, the Cosmopolitan cocktail of vodka, cranberry, orange liqueur and citrus is a good-time in a glass. Perfect for a party

4 cl Finlandia voldka, 1 espresso, 100 ml tonic. We pour the tonic and the vodka in a tall glass filled with ice, then carefully por over the espresso, creating cool, distinctive layers. It is to be stirred before drinking.

2 cl Bacardi, 2 cl Finlandia vodka, 2 cl Jose Cuervo tequila, 2 cl Bombay gin, 2 cl Triple Sec, 2 cl lime szirup, 200 ml coca cola. We add all the ingredients to a large glass, then stir thoroughly. We serve with a slice of lime.

4 cl Bacardi, 4 cl cream, 4 cl mango syrup, 4 cl pineapple juice, 4 cl peach juice, 1 scoop of vanilla ice cream. All ingredients but the ice cream are shaken very well with lots of ice then filtered to a tulip glass. We scoop the ice cream on top and serve with pineapple slices and cocktail cherry.

4 cl white tequila, 2 cl TRiple Sec, 1 cl lime juice

All ingredients are shaken thoroughly, then sieved to the classical Margarita glass. Served with ice and lime slices.

4 cl Captain white, 2 cl cane sugar syrup, 2 cl lime juice, 200 ml sparkling water, mint leaves.

The traditional mojito is not a very strong drink, it is refreshing and aromatic. We put some slices of lime and miont leaves to the bottom of a tall glass and crush them, releasing the oils and aromas by doing so. We then our the rum, add ice and more lime and mint leaves and fill with carbonated water.

4 cl Bombay gin, 4 cl Campari, 4 cl Vermut Rosso, 2 cl lemon juice, 2 drops of Angostura bitter. The ingredients are neither stirred not shaken but poured into the glass with ice and orange slices, then served.

4 cl Bacardi white rum, 4 cl cream, 4 cl coconut syrup, 8 cl pineapple juice. The ingredients are shaken well, then sieved into a cocktail glass filled with ice. We serve with pineapple slices and cocktail cherry.

4 cl Finlandia vodka, 2 cl Triple Sec, 4 cl pineapple juice, 4 cl orange juice, 4 cl blueberry juice.

We mix all the ingredients but the blueberry juice thoroughly then pour into a glass filled with ice. After this we pour the blueberry juice onto the ice, creating nice, distinctive layers.

4 cl white Bacardi, 4 cl cream, 4 cl strawberry puree, 8 cl pineapple juice. All ingredients are shaken well together then sieved to a cocktail glass. We serve with plenty of ice and cocktail cherry.

4 cl Finlandia vodka, 4 cl coconut syrup, 4 cl blue curacao, 4 cl cream. All ingredients are shaken well together then sieved to a cocktail glass, filled with ice.

4 cl reposado tequila, 4 cl grenadine syrup, 2 cl lime juice, 150 ml orange juice. We put plenty of ice to a cocktail glass, pour the grenadine syrup and finally add the orange juice, creating nice, distinctive layers, reminding of a sunrise in their colours.

5 x 2 cl of Finlandia shots, in flavours of your choice available on the day.

4 cl vodka, lime juice, vanilla syrup and passion fruit liquor is shaken well with lots of ice, then sieved into a Martini glass and served with a shot of prosecco on the side. Extremely aromatic and refreshing.

Spritz cocktails are popular aperitifs in Italy that are worth exploring. The Aperol Spritz aka the Spritz Veneziano originated in Venice and is made with Prosecco, soda water, and Aperol, served with orange slices and lots of ice.

Limoncello Spritz is Aperol Spritz's "cousin" - it is the mixture of Limoncello, club soda, prosecco and cane sugar syrup, served with plenty of ice, lemon slices and ice.

Strawberry Spritz is an extremely aromatic and refreshing beverage, made from strawberry liquor, Prosecco, strawberry syrup and club soda, served with lots and lots of ice, lime slices and mint.

100 ml prosecco, 4 cl elderberry syrup, 100 ml szóda, lime juice, mint leaves.

We put lime slices and mint leaves to a glass filled with ice. We add the elderberry syrup and the Prosecco, then we carefully crush the mint leaves, releasing their oils and aroma into the drink. We mix the drink thoroughly, add more ice if necessary and serve with lime slices and mint leaves.

4 cl Captain white, 2 cl cane sugar syrup, 2 cl lime juice, 200 ml sparkling water, mint leaves.

The traditional mojito is not a very strong drink, it is refreshing and aromatic. We put some slices of lime, strawberries and mint leaves to the bottom of a tall glass and crush them, releasing the oils and aromas by doing so. We then our the rum, add ice and more lime, strawberries and mint leaves and fill with carbonated water.