Antik Art Café

We put star anise, cloves, ginger and oranges to apple juice and we bring it to the boil. We then add 4 cl orange gin, star anise, a cinnamon stick and a slice of orange before serving.

Chose red or white wine as per your request. We spice the wine with cloves, vanilla, orange, cinnamon and brown sugar. We then boil it and serve with cinnamon sticks and orange slices.

We prepare a cup of very strong and hot black tea, flavoured with cloves, sugar, orange and cinnamon. We then pour 2 cl of Captain Morgan dark rum in it and serve with cinnamon sticks and orange slices.

We mix 200 ml white wine with 60ml apple juice and 4cl Aperol. We add a tablespoon of honey and a pinch of cinnamon. We heat it up but do not boil. We filter before serving.

We prepare a cup of very strong and hot black tea, flavoured with cloves, sugar, orange and cinnamon. We then add 2 cl of Jagermeister and serve with cinnamon sticks and orange slices.

We prepare a strong hot black tea and season it with lemon juice, vanilla, honey, ginger and oranges, then add 2 cl dark rum.

Hot chocolate. Spicy rum. Whipped cream. Marshmallows. Do we need to explain further?