Anitta Brunch & Bistro

Soup of the day served with a slice of toasted bread.

3 bruschettas served with sautéed spinach and garlic mushrooms

Camembert cheese involved in filo pastry, grated in the oven and served with red fruits, honey and nuts.

Two mini burgers served lettuce, tomato, caramelized onion, cheese and mayo.

Burrata served with toasted chapata bread, cherry tomatoes and roasted sweet potato.

Finished with homemade garlic and lemon sauce.

Homemade Hummus served with mixed seeds in a chapata toasted bread.

Nachos with mixed peppers,mixed cheeses, guacamole and salsa sauce.