Anitta Brunch & Bistro

Open toast served with scrambled eggs, smoked salmon & sliced avocado.

Finished with a drizzle of balsamic vinegar glaze.

Open toast served with scrambled eggs.

Finished with a glaze of balsamic vinegar and chives.

Open toast with argula, pesto, tomato & mozzarella.

Served with olive oil and balsamic vinegar glaze.

Open toast served with 2 poached eggs and grilled bacon.

Finished with homemade hollandaise sause, paprika dust and chives.

Open toast served with 2 poached eggs & sautée spinach.

Finished with hollandaise sause, a drizzle of balsamic vinegar glaze and chives.

Open toast served with 2 poached eggs, arugula, and smoked salmon.

Finished with homemade hollandaise sauce, paprika powder and chives.

Open toast served with scrambled eggs, sautée spinach and mushrooms.

Finished with a glaze of balsamic vinegar.