Atlantic Lumley Hotel
Main Courses
Grill Tomahawk Steak ( BEST FOR 3-4 PERSONS/ABOVE 1kg)
served with chips, seasonal vegetables and Dijon mustard
3,150 SLE
GRILL T-BONESTEAK ( BEST FOR 3-4 PERSONS /1kg)
served with chips, seasonal vegetables and Dijon mustard
3,150 SLE
Grill Angus Rib-Eye Steak (350g)
served with fried rice, seasonal vegetables, and Dijon mustard
1,650 SLE
Spanish Beef Tenderloin (330g)
served with mashed potato, seasonal vegetables, and Dijon mustard
1,150 SLE
Roast Chicken (650g)
served with fried rice, seasonal vegetables and homemade chili sauce
395 SLE
Baked Chicken Breast Parmesan
served with olive & tomato sauce and mozzarella
395 SLE
Roast New Zealand Lamb Chop (350g)
served with fried rice, seasonal vegetables, and honey mustard sauce
890 SLE
Grill French Cut Lamb Chop (350g)
served with chopped pistachios, breadcrumbs, chips, and French mustard
895 SLE
Grill German Pork Sausage
served with mashed potato AND cabbage and carrot salad
550 SLE