Egg benedict consists of a piece of sourdough bread, two bush eggs, and avocado salad topped with hollandaise sauce.
Veta toast consists of a piece of sourdough bread topped with avocado sauce, pieces of feta cheese, and pieces of watermelon or pomegranate.
Scramble egg consists of a piece of sourdough bread, grilled spinach, mushrooms and garlic, topped with scrambled eggs.
Mushroom toast consists of pieces of sourdough bread spread with labneh sauce and covered with dried mushrooms.