Éclair with Vanilla Cream & Chocolate
Custard-Filled Pastry, Infused with Vanilla Custard, and Coated in Chocolate Glaze.
35 د.إ
Custard-Filled Pastry, Infused with Vanilla Custard, and Coated in Chocolate Glaze.
Crackling Custard Pastry Paired with Chantilly Cream and a Dusting of Powdered Sugar.
d
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