Atlantic Lumley Hotel
中式菜谱
海鲜类
70. Hong Kong-Style Steamed Coral Grouper with Chef's Special Fish Sauce
港式清蒸石斑鱼配秘制蒸鱼汁和香葱
580 Le
71. Crispy Lemon Chili Shrimp with Bread Crumbs and Golden Garlic Paste
脆炸柠檬辣椒虾配面包糠和金蒜蓉
Experience the burst of flavors in our Crispy Lemon Chili Prawns, coated with breadcrumbs and topped with golden garlic confit. This dish offers a tantalizing fusion of crispy textures and zesty, spicy goodness.
660 Le
Meat (肉类)
72. Soy-Braised Lamb Chops
红烧羊排
Delight in the robust flavors of our Red Braised Lamb Ribs—a culinary masterpiece that captures the essence of savory indulgence.
650 Le
73. Tomato-Braised Beef with Carrot Medley
番茄烩牛肉配胡萝卜
Enjoy our Tomato-Braised Beef with a vibrant Carrot Medley—a perfect blend of savory richness and colorful freshness.
550 Le
74. Specialty Sauced Beef with Garlic Essence and Sweet Soy Glaze
特色酱牛肉配蒜蓉汁和甜酱油
Dive into the distinct flavors of our Specialty Sauce Beef, enhanced with garlic-infused dressing and sweet soy sauce. A captivating blend for a truly flavorful dining
520 Le
75.
川味牛肉碎麻婆豆腐
450 Le
76. Spicy Boiled Sliced Beef with Napa Cabbage and Homemade Red Chili Oil Sauce
麻辣水煮牛肉片配圆白菜和自制红油辣椒酱
Spice up your dining experience with our Spicy Boiled Beef Slices, paired with Napa Cabbage and our crafted Red Chili Oil Sauce. A tantalizing combination of tender beef and vibrant flavors that will leave your taste buds tingling.
680 Le
77.
杭椒炒牛里脊
550 Le
78.
糖醋里脊
580 Le
79.
腰果鸡丁配青瓜和辣椒
550 Le
80. Spicy Fragrant Hot Pot with an Abundance of Meat and Vegetables🌶️🌶️
麻辣香锅(丰富的肉类和蔬菜)
880 Le
Vegetarian (素食)
81. Stir-Fried Bean Sprouts
清炒豆芽
Delight in our Stir-Fried Bean Sprouts—crisp, fresh, and simply delicious.
400 Le
82. Stir-Fried Seasonal Vegetables (Crispy Lotus Root, Shiitake Mushrooms, Cucumber, Carrots)
清炒时令蔬菜(脆藕.香菇.青瓜.胡萝卜)
Relish the simplicity of our Stir-Fried Seasonal Vegetables—featuring lotus root, mushrooms, cucumber, and carrots. A perfect blend of freshness and flavor.
400 Le
83. Garlic Chili Stir-Fried Cabbage
蒜蓉辣椒包菜
Relish the bold kick of our Garlic Chili Stir-Fried Cabbage—a straightforward and flavorful dish featuring the perfect blend of garlic and spice.
350 Le
84. Cashew Stir-Fry with Corn, Green Peas, and Carrots
腰果炒玉米粒.青豆.胡萝卜
Indulge in our Cashew Stir-Fry with Corn, Peas, and Carrots—a delightful combination of crunchy cashews and vibrant vegetables, creating a symphony of textures and flavors.
350 Le
Main Course (主食)
85. Braised Beef Noodles (Handmade Noodles)
红烧牛肉面(手工面条)
Delight in the savory notes of our Braised Beef Noodles with handmade strands—an irresistible combination that brings together tender beef and skillfully crafted noodles.
350 Le
86. Shrimp and Egg Fried Rice with Scallions, Carrots, Corn, and Green Peas
虾滑蛋炒饭配香葱和胡萝卜玉米青豆
380 Le
87. Soy Sauce Fried Rice
酱油炒饭
Try the simplicity of our Soy Sauce Fried Rice—a timeless dish that elevates the natural flavors of each grain, creating a delightful and satisfying experience.
320 Le
88. Steamed Rice
白米饭
Simple, versatile, and a perfect complement to any dish.
90 Le